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All it takes is a bit of free space and the desire to create a substitute for a home garden in the hotel.
The hotel terrace is an ideal place for growing herbs and vegetables. This solution has only advantages!
Our garden smells of fresh herbs and tempts with delicious vegetables. Fresh spices taste better, have a more intense aroma and a deeper flavor.
A small garden can also be simply a great decoration. Our guests can enjoy the view and use the crops at your fingertips.
NATURAL MEAT is an idea spread by DeSilva Natural Farm - an organic breeding farm of Highland cattle. Its idea is to produce high quality beef and pork, coming exclusively from natural pastures, rich in herbs and natural environment.
In the interest of the highest quality of the dishes, the restaurant introduced to its menu the meat from its own organic farm.
Beef, pork and processed foods such as pâtés, sausages, sirloin contain no artificial additives and chemicals.
Try and share with us the idea of Natural Meat!
Agnieszka Rachwalik
Food & Beverage Manager
Tel.: +48 502 198 007
E-mail: H3429-FB@accor.com
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