Restaurant menu

with chopped parsley, chili and toast

pickles, bread and butter

with sweet-chilli sauce (5 peces)

mushrooms and grilled vegetables (3 pieces)

roasted sweet potatoes with garden sauce and toast

beetroot with honey-mustard sauce and toast

and meat dumplings

porcini and potatoes

with vegetables, grape and jasmin rice

gnocchi and baby carrot

in oyster sauce on brunoise pancakes

served on blue cubbage with apple

with baked potatoes, grilled vegetables and ginger sauce

cucumber, tomato, sala, fried egg, mayonnaise, horseradish sauce and fries

tomato sauce, mozzarella cheese, spices

tomato sauce, mozzarella cheese and pepperoni sausage

tomato sauce, nozzarella cheese, Parma ham, arugula, cherry tomatoes, Parmesan cheese, olive oil

maple syrup, hot cherries and a wafle

with french fries and carrot salad

lemon juice, orange juice, sugar, water

orange juice, grenadine

sprite, grenadine

orange juice, blue Curacao

(Aperol, Grancia Prosecco, sparkling water)

(Tequila, orange juice, grenadine)

(Campari, orange juice, grenadine)

(Rum, Coca-Cola)

(Rum, Malibu, pineapple juice, milk)

(Vodka, peach liqueur, orange juice, cranberry juice, pineapple juice)

(Vodka, tequila, rum, gin, triple sec, Coca-Cola)

(Rum, sparkling water, mint)

Malibu, gin, rum, blue Curacao, orange juice, grenadine

(Vodka, cranberry juice)

Grancia Prosecco, eldelberry syrup, sparkling water

Tequila, Cointreau

Malibu, Vodka, gin, pineapple juice

(Grant's, cherry vodka, lime juice)

Martini Fierro, bitter lemon tonic

(Martini Bianco, gin, vodka, sprite, grenadine)