Restaurant menu

* net weight

* net weight

* net weight

* net weight

a specialty of the Karkonosze Mountains region

with meat and steamed dumpling

with chicken, sun-dried tomatoes and gorgonzola

with French fries and spring salad with Dijon mustard (* net weight)

with spinach, rice and tomato sauce (* net weight)

with red cabbage and potato puree

(*net weight)

with Jack Daniel's sauce and French fries (* net weight)

and braised sauerkraut (* net weight)

 with potato puree (* net weight)

with cranberry sauce (* net weight)

with chocolate sauce and whipped cream

(Jameson, americano, whipped cream)

(coffee, milk, whipped cream)

(coffee, condensed milk, almonds, nut syrup)

(coffee, vanilla ice cream, cherry)

(37% cocoa)

Dilmah

ginger and mint; orange and balm mint; green with jasmine, black pepper and lavender

cinnamon, cloves, orange, rum

cucumber, vanilla, lemon and orange

(orange, grapefruit, mix)

(orange juice, pineapple juice, grapefruit juice, grenadine)

(Prosecco, Aperol, sparkling water, orange )

(Bacardi, sugar syrup, lime, mint, sparkling water)

(Jim Beam, Angostura Bitters, cane sugar, orange)

(Flavored vodka, Cointreau lemon uice, cranberry juice)

(Kahlua, Baileys, Amaretto, coconut milk, cream)

(Gin, lemon uice, sugar syrup, elderberry syrup, basil)

(Tequila, Blue Curacao, lemon juice, vanillia syrup, Giffard syrup)

(vodka, tequila, rum, gin, Cointreau, lime juice, Coca - Cola)

with french fries and carrot salad

with french fries

and whipped cream